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Thursday, February 26, 2015

What We Thought: Combined Book Club Potluck, Delicious! by Ruth Reichl

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Combined Book Club Potluck

Tuesday, Feb. 24, 6 p.m.

Delicious!

by Ruth Reichl


All three Holmes Public Library adult book clubs -- Evening, Afternoon, and our new Mystery Readers -- joined together to enjoy a potluck supper on a February evening celebrating a respite from a series of unrelenting snow storms.

A hearty winter’s meal was served buffet style with Asian and Brussels sprout salad, bruschetta, corn pudding, homemade brown and white bread, stuffed mushrooms, stuffed chicken thighs, kielbasa in a sweet sauce, tuna casserole, taco corn bread casserole and franks and beans.  A winter cider and cranberry punch added color and warmth to the menu. After the main course all adjourned to the Library’s reading room for a book discussion accompanied by desserts; white cake, frosted cupcakes, gingerbread squares, chocolate cookies, and amaretto truffles.

Book club members generally agreed that the book was a very good read but members had various opinions about the main point of the story. Was it about Billie’s relationship with her sister Genie, and their father’s relationship with both of them? Was it about Billie’s quest to forge her own way in her life path and career in New York City at the Gourmet-style magazine, Delicious!? Was Billie’s emotional tie to her perfect, older sister shaping her choices as well as holding her back from achieving her desires in love and friendships? One reader quoted from the book, “The worst crime is to ignore your gift,” and Billie’s gift was her extraordinary palate and cooking skills.


The story of the letters Billie discovered in a secret room behind the magazine’s recipe library became a large part of the plot, and led Billie and other characters on a treasure hunt of sorts. Billie’s lawyer father became involved and, as a result, father and daughter became closer which resolved her guilt about her sister Genie’s terrible accident. A few readers thought that the letters were a distraction, but most said the story behind them was an important theme and led to yet another discovery about the history of the Delicious mansion and the original intent of the secret room on the third floor.


Several readers noted that this book had a large cast of characters. But all of the New York group contributed to Billie’s growth. She developed a strong and independent spirit and everyone she met really liked her and took her under their wings. There were enough characters for everyone to have a favorite. Several liked Sammy from the magazine and wished they had a friend like him. A few were interested in Mitch the complainer from the Italian deli. The expectation of his character and when his true background was revealed surprised everyone. Because the author wrote such vivid descriptions, readers were able to spend a lot of time talking about the characters and their place in the story.

Everyone liked the story of Delicious! Even the guests who didn’t read it yet.

Agree? Disagree? Please share your thoughts by adding a comment! (After typing your comment, please remember to click the check box to prove you're a human being, not a robot spammer.)

3 comments:

  1. I looked up the answers to two questions that came up in the discussion:
    Q: How do you pronounce the author's last name?
    A: RYE-shil

    Q: How old is the author?
    A: A very young-looking 67!

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  2. Hi Book Club Groupies and Visitors!
    I just wanted to let you know that I was inspired by Sammy and Billie from the book Delicious!. Since I couldn’t go walking or bike riding due to the cold, snow and ice I decided to cook.
    Thinking of Sammy, I made my first cheese soufflé. I thought it came out light and fluffy. I do have to say it was certainly not something to eat if you were on a serious diet since it has lots of butter, cheese and eggs.
    While the soufflé was cooking I started to make the Ginger Cake recipe at the end of the book. I used mostly ground spices. I did however use fresh ginger. I even made the bourbon sauce and the orange glaze. The cake came out very moist and “Delicious!”. So I strongly suggest buying the ingredients so that on the next snowy cold day you can cook up a storm in you kitchen.

    Bon Appétit!

    Shirley Graf

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  3. Hi, Shirley! The cake and soufflé sound delicious! I guess we will still have plenty of snowy weather coming up this week, so we can all take your advice!

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